I’d earlier posted the steamed Dim sums. There were also other dishes and desserts.
The item on the right is my favourite Yam dumpling with chicken filling, see below. The other one is crispy prawn fritter.
This was nice too, can’t remember what it’s called.
In the fore you’ll see probably the most tasty dish we had that night, very tender chicken cuts. At the back is Fried carrot cake (i’ve never understood this dish. where’s the carrot??).
Fried rice. You can see I went for seconds with the chicken… or was it thirds?
Glutinous rice ball filled with lotus paste, and covered in sesame seeds. The inside, below. (er… sorry bout the bitemarks).
For dessert, we had Longan Tofu Fah. Very, very nice.
And a freeflow of Chinese tea to go with the cakes.