Selamat Hari Raya Aidilfitri

Raya’s looming over us, in fact we’ll find out tonite at 7pm.  No point debating if it’s going to be Wednesday or Thursday, although many I’ve talked to were certain it’s going to be tomorrow. I haven’t seen our Raya cakes at home yet; they’ll arrive late on the first day. But here’s a taster of what you can expect during the celebrations.

Kuih Mor (Snowballs) are a must during raya. No Kuih mor, no raya.

Kuih Lapis Sarawak is a work of art as well as engineering. The separate layers are intricately organized with such geometric precision.

More pics coming soon.

In the mean time, Selamat Hari Raya Aidilfitri, Maaf Zahir dan Batin, everyone!! Enjoy the celebrations!

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7 responses

  1. hi Azam! selamat raya..i expect at least one post about raya food for each day of Syawal..hehe..ok?

    aku ani beraya makan popia saja..mesti jimat, stock setaun

  2. Mau- Selamat Hari Raya… I like your Alter-blog on food, funky feel to it… makes min look prehistoric. sob!

    Rose – Selamat Hari Raya. Awu, jiu endoda mian kui mor jami… specially ordered from Lambak… hehe

    Fiz- Selamat Hari Raya. Not sure I can post every day, but I know i’ll have more than 30 day’s worth of foodpics. This is day 2 of Raya, banyak sudah gambar… not looking fwd to the editing process… huhu

  3. All hail the Miao leader is here! Hahah.

    It’s just a little food album inspired by you and dedicated to Phyz yang mesti bejimat stock popia! Hehehe eseh. Plus jealous ku by all this food blogging.

    Looking forward to the 30 days worth of pictures! Jangantah edit, upload saja tarus. That is the key to success. Apakan!

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