At the same event for which I made the vegan cake, we had the most delicious Yee Sang I had ever tasted. I think the pomelo bits made all the difference, but just look at the amazing colours!
Then out of nowhere, eerie floating hands appeared- some more hairy than others..!
May this new year of the Bull bring us peace and quiet ~ no bull poo, thanks very much. Yee sang!!
Here’s the recipe for Vegetarian Yee Sang taken from
It’s probably NOT the recipe that Nesam used, but it’s pretty close I’d say. ADD POMELO PIPS.
Combine the sauce ingredients in a small saucepan. Bring to a low simmering boil. Leave aside to cool completely before use.
Arrange the shredded ingredients attractively on a big, round serving platter.
To serve, pour the sauce over the yee sang and sprinkle the with five-spice powder.
Add a sprinkling of sesame seeds and roasted peanuts.