Rojak KB

Ahh… the one and only Rojak KB..!

I’d been staving off mad craving for the Rojak KB in Tutong’s Lee Loi Fat for two weeks until last Friday, when I awoke from my afternoon beauty sleep, and succumbed to the evils of sweet and spicy peanut sauce poured over a mixed salad of Ubi sengkuang, sotong, pineapple and kangkong!




This symphony of texture and taste I had was complemented by  Cucur Udang with sweet sauce and chilli. Nothing like sweet tasting large tiger prawns in crispy coating.


I bet the calories from these two dishes would shock the crap of even Satan, but no harm spoiling yourself from time to time…


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