Ahh… the one and only Rojak KB..!
I’d been staving off mad craving for the Rojak KB in Tutong’s Lee Loi Fat for two weeks until last Friday, when I awoke from my afternoon beauty sleep, and succumbed to the evils of sweet and spicy peanut sauce poured over a mixed salad of Ubi sengkuang, sotong, pineapple and kangkong!
This symphony of texture and taste I had was complemented by Cucur Udang with sweet sauce and chilli. Nothing like sweet tasting large tiger prawns in crispy coating.
I bet the calories from these two dishes would shock the crap of even Satan, but no harm spoiling yourself from time to time…