Here’s something we had for sungkai this evening.
It’s sweet pumpkin porridge or Bubur labu.
It’s the usual fare: pumpkin nuggets boiled in a pot of water with palm sugar and light coconut cream or santan. The santan is the sheen you see covering the porridge.
Possibly the easiest dessert to make- and the pumpkin can be replaced with tapioca, which I loike! But I have also seen versions with bananas added to the pumpkin. Depends if you like soggy limp bananas.