Sungkai: Bubur Labu

Here’s something we had for sungkai this evening.

It’s sweet pumpkin porridge or Bubur labu.

It’s the usual fare: pumpkin nuggets boiled in a pot of water with palm sugar and light coconut cream or santan. The santan is the sheen you see covering the porridge.

Possibly the easiest dessert to make- and the pumpkin can be replaced with tapioca, which I loike! But I have also seen versions with bananas added to the pumpkin. Depends if you like soggy limp bananas.

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