For all my life, all the jelly or agar-agar I’ve had have always been monochromatic semi-solid pieces, although in more recent years they’ve become more creative like this:
Creative, yes. Tasty, yes. But karas. And that’s not how I like my jelly.
I like mine wobbly and melt-in-your-mouth soft. So I’m pleased to have discovered that a few restaurants now have finally got the idea of the wobbly jelly.
At a recent tahlil ceremony, we were served this:
It’s coconut jelly with real coconut flesh. And guess what- it was soft and wobbly, just the way jelly should be.