How do you like your Kembayau?
In Bandar area they usually have theirs with a bit of sugar.
In Tutong we prefer it salty and savoury.
But some time last year someone asked if we can goreng Kembayau, jadi tumis.
I thought, well, why not?
But continuing on the ‘hot and spicy’ theme I thought I’d share with you a rather peculiar way I have my Kembayau.
Get some Bird’s eye chili (Lada padi) and spoonful of salt, a few drops of water and “pirek” (squish) away… et voila, and instant dip that gives you an instant hot hit and instant satisfaction.
Try at your peril!